Central Cocktails

Briny, saline martini decanted into tiny carafes for neat pours.

75 mL (full) / 37.5 mL (half) batch

• •50 ml Never Never Oyster Shell gin
• •4 dashes shio koji
• •2 dashes saline solution
• •15 ml Gekkeikan sake
• •10 ml Lillet Blanc

81 ml measured • ~1.9 standard drinks

Banana kernel, maple-koji, and Chivas swirl with bitter walnut lift.

80 mL batch

• •45 ml Chivas Regal 12
• •10 ml Massenez Banana
• •5 ml shio koji maple
• •5 ml Don Jose Oloroso sherry
• •1 dash black walnut bitters

66 ml measured • ~0.3 standard drinks

Bittersweet citrus with chrysanthemum tea and ginger syrup.

55 mL batch

• •15 ml ginger syrup
• •2 dashes saline solution
• •50 ml chrysanthemum tea
• •40 ml Absolut
• •15 ml lemon juice
• •Top soda water

122 ml measured • ~0.5 standard drinks

Jalapeño tequila, guava, and lime with a tajin rim for heat.

60 mL batch

• •45 ml guava juice
• •50 ml jalapeño Olmeca
• •10 ml agave syrup
• •20 ml lime juice

125 ml measured

Pear-forward bubbles with Italicus and dry vermouth under apple juice.

55 mL batch

• •5 ml Italicus
• •15 ml Merlette pear
• •5 ml 1757 dry vermouth
• •30 ml Absolut
• •45 ml apple juice
• •20 ml lemon juice

120 ml measured • ~0.1 standard drinks

Swizzled rum with raspberry-honey and passionfruit burn.

55 mL batch

• •40 ml Havana Club 3yo
• •15 ml Rinquinquin
• •20 ml lemon juice
• •5 ml raspberry-honey syrup
• •10 ml passionfruit purée

90 ml measured • ~0.2 standard drinks

Floral tap spritz for late shifts.

35 mL batch

• •15 ml jasmine syrup
• •75 ml prosecco
• •50 ml soda water
• •10 ml Choya yuzu
• •10 ml creme de peche

160 ml measured • ~0.9 standard drinks

Coconut rum with bitter Campari and fortified vermouth.

90 mL batch

• •45 ml toasted coconut Havana 7
• •30 ml Cinzano sweet vermouth
• •15 ml Campari

90 ml measured • ~0.7 standard drinks

Carbonated gin smash lifted by nasturtium and guava.

55 mL batch

• •40 ml guava juice
• •30 ml Lyre's London Dry
• •15 ml nasturtium & mint verjus
• •10 ml sugar syrup
• •Top soda water

95 ml measured

Dessert-style umeshu refresher with a Peychaud's float.

Dessert tier batch

• •20 ml Choya umeshu
• •20 ml DeKuyper triple sec
• •Top soda water

40 ml measured • ~0.6 standard drinks

Short baijiu & tea celebration served in a delicate cup.

Tiny pour batch

• •5 ml baijiu
• •25 ml butterfly pea flower tea
• •10 ml lemon juice
• •10 ml sugar syrup

50 ml measured • ~0.2 standard drinks